Ah, Petit Verdot—once the backup singer in Bordeaux blends, now stealing the spotlight in Virginia’s wine symphony. This eloquent varietal has gone from understudy to headliner, and in this bottle, it’s performing at full volume. As you lift your glass, the deep ruby core and vibrant fuchsia halo announce its bold entrance with flair. Inhale, and you’re whisked into a forager’s dream: wild crabapple, elderberry, and a cheeky wink of mulberry, all softened by the warm allure of sandalwood. Then comes the sip—an explosion of freshness layered with nuance. Plum and mulberry lead the charge, while soft, sumptuous tannins wrap the palate in velvet. It’s like a waltz through a sun-dappled vineyard, culminating in a finish so lingering, you’ll swear it’s telling stories of terroir and triumph. This wine doesn’t just pair—it partners in crime with robust dishes. Think roasted meats, rich stews, spicy sausages, or decadent cheeses like Stilton. Even your humble veggies—eggplant, blistered broccoli—rise to the occasion. Elegant, expressive, and endlessly intriguing, this Petit Verdot proves that sometimes the supporting act was a star all along. Savor this wine in its vibrant youth or cellar it confidently—its charm will gracefully unfold through 2032.
Specifications
This wine is comprised of all Estate Fruit. It is 92% Petit Verdot, 8% Merlot. It was fermented in stainless steel and elevaged for 20 months in 40% new French oak.  It is 13.7% ABV.