2022 is the third vintage of Wente Chardonnay. The wine was barrel fermented and was elevaged in all new oak. The barrel fermentation creates a round, creamy texture. When combined with aging the wine in all new oak, you get a rich creamy wine with hints of vanilla and almond. In some cases, aging a wine in new oak can overpower the wine. Preston and his team chose to use barrels with light to medium toast which accentuates the vanilla, caramel, honey, and roasted nut aromas. This thoughtful craftsmanship highlights the classic characteristics of chardonnay produced with the Wente clone. On the nose you experience apple, pear vanilla and a touch of apricot. This is the foundation for the palate which exhibits beautiful honey with a slight hint of floral. This wine will pair well with mild, buttery, creamy dishes, meaty fish, shellfish poultry, pork, and foods that have toasty flavors –toasted nuts, pastry crust, – grilled and smoked foods.

100% Chardonnay – 100% Wente clone
16 months in all new French oak
14.1% ABV