The Estate Nebbiolo from Virginia is a remarkable wine with a distinctive brick-orange color – the varietal is a real favorite of Mike Huber’s. It boasts a subtle aroma, strong tannins, and a pronounced acidity that combine to produce a delightful flavor. The fragrance of dried cherry, red currant, leather, and tobacco gives way to earthy notes of mushroom and white pepper on the palate. The finish of thyme and leather leaves a pleasant aftertaste. This wine pairs perfectly with mushrooms, Bolognese, short ribs, lamb, or mushroom risotto. It is best enjoyed from now until 2030.

96% Nebbiolo, 4% Merlot
18 months in French Oak (46% new)
14.3% ABV