This Cabernet Franc is a beautifully crafted wine that boasts aromas of blackberry cobbler and dark cherry on the nose. On the palate, the flavors continue with black cherry transitioning to cherry pipe tobacco and a hint of leather that lingers throughout the long, round finish. Unlike other Cabernet Francs, this wine has no pyrazine, which is the green bell pepper flavor often associated with this varietal. Instead, there is just a touch of black pepper at the very end of the finish. Enjoy it now, and watch as it matures in the bottle over the next five years and develops classic dried herb tertiary flavors. This wine is best consumed between now and 2028.

93% Cabernet Franc, 7% Petit Verdot
18 months in French Oak (60% new)
14.5% ABV